Scherini Valtellina – Refined dried Porcini mushrooms for gourmets 450 g
450 g bag
Boletus edulis e gruppo
Put the mushrooms in warm water for about 20 minutes. Cook in a
pan over low heat. Ideal for risotto or pasta dishes. To be
consumed after cooking.
Random review: “I recently purchased the Scherini Valtellina dried Porcini mushrooms and was blown away by the quality. The flavor was rich and intense, perfect for adding depth to my pasta dishes. I highly recommend this product to any gourmet cook looking for top-notch ingredients.